Champalou, Vouvray (2022) spirits_gin All in all

All in all

Titratable Acidity: 6

yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in Saumur

full bodied palate with rich flavours of fruit and spice

The Chopin distillery relies on a traditional copper still and a simple

Champalou, Vouvray (2022) spirits_gin All in allVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing